Monica’s Jams and Jellies
Preserves
About Monica’s Jams and Jellies
Monica's Jams and Jellies
Let me introduce you to jams and jellies made with a 100% pure citrus pectin that has significant lower amounts of sugar than traditional recipes. Result - not pucker your mouth sweet AND you can taste the fruits. Better yet, the pectin doesn’t contain gelatin, preservatives or dextrose. Try all the varieties available (20 and counting) unique and of course the classics too! Enjoy them in yogurt, as cake filling, on ice cream or pancakes, accompaniment with charcuterie boards, or just by the spoonful!
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